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Fig Dr Glen Stephen Patten is Team Leader, Nutritional Genomics, Adelaide SA, Australia. His current field of research includes: investigating the role of nutrition and in particular omega-3 long chain polyunsaturated fatty acids and plant bioactives in the prevention and treatment of inflammatory diseases.
Fig Dr Stefania Miccadei is a Professor at Regina Elena Cancer Institute, Rome. Her area of interest includes: Gastronomic Science and Pathology.
Fig Dr UM Iyer is a Professor at Department of Foods & Nutrition, Faculty of Family and Community sciences, MS University Baroda, India. Her area of interest includes: Adolescent Nutrition (Determinants of Undernutrition and overnutrition); Dietary management of Diabetes Mellitus (Curry leaves, Sundakai, Spirulina, Panchratna juice, Amla, Barley grass, Wheat grass etc); Development of simple screening tool for identification of risk at diabetic and cardiac subjects.
Fig Dr Shabihul Fatma Abidi is a Scientist at Nutrition Research Laboratory, Aligarh Muslim University, India. Her research is focused towards the dietary essential amino acid needs.
Fig Dr Nick Kalogeropoulos is Assistant Professor of Food and Environmental Chemistry at Department of the Science of Dietetics and Nutrition, HarokopioUniversity, Athens, Greece. His interest includes: Alteration of food macro- and microconstituents during cooking and processing; Isolation and characterization of natural extracts from aromatic plants, herbs, and plant food material; Microencapsulation of bioactive compounds for use in foods; Fatty acids distribution in lipids from food and biological samples; and Determination of pollutants in food.
Fig Dr Ryszard Amarowicz is a faculty staff member at Division of Food Research, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Olsztyn, Poland. His field of interest includes: Food analysis, analytical chemistry, phenolic compounds (phenolic acids, tannins, lignans), antioxidant activity of natural antioxidants, antioxidant activity of protein hydrolysates, antimicrobial activity of phenolic compounds, chromatography of natural compounds.