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Dr El Ashry
is Professor Emeritus at Chemistry Department, Faculty of Science, University of Alexandria, Egypt. A D Sc and author of over 400 papers, Dr Sayed’s research interest includes: Synthetic potential of carbohydrates in the field of heterocycles, Chemistry of Functionalized carbonyl compounds, and Microwave assisted organic synthesis.
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Dr Ravi Iyer
is a Senior Research Analyst at Caremark Inc, Wheeling, IL (USA). His interests include: Analysis of Pharmacy and Disease Management Programs; Clinical and financial Outcomes analysis relating to management of chronic diseases like Diabetes, COPD, CAD, HF, and Asthma; Performing hypothesis and significance testing, categorical data analysis, regression based modeling techniques (linear and logistic); Predictive modeling to examine the predictors of healthcare cost and utilization in chronically ill patients.
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Dr Patricia Dias Fernandes
is a faculty at Laboratório de Farmacologia da Inflamação e do Óxido Nítrico Instituto de Ciências Biomédicas, Universidade Federal do Rio de Janeiro.
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Prof. Weidong Zhang
is the Director of Modern Research Center for Traditional Chinese Medicine of Second Military Medical University (China). His major achievements are in the field of bioactive natural products discovery for therapeutical applications, QA&QC of herbal medicine, large scale Natural Product Library (both virtual and material), biological fingerprint, formula of TCM, metabonomics and chemical biology of natural products.
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Dr Marwan SM Al-Nimer
is a Professor of Pharmacology at College of Medicine, Al-MustansirityaUniversity (Iraq). He is a member of Scientific Research Committee in Ministry of Higher Education and Scientific Research.
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Dr Ryszard Amarowicz
is a faculty staff member at Division of Food Research, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Olsztyn, Poland. His field of interest includes: Food analysis, analytical chemistry, phenolic compounds (phenolic acids, tannins, lignans), antioxidant activity of natural antioxidants, antioxidant activity of protein hydrolysates, antimicrobial activity of phenolic compounds, chromatography of natural compounds.
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Dr Nick Kalogeropoulos
is Assistant Professor of Food and Environmental Chemistry at Department of the Science of Dietetics and Nutrition, HarokopioUniversity, Athens, Greece. His interest includes: Alteration of food macro- and microconstituents during cooking and processing; Isolation and characterization of natural extracts from aromatic plants, herbs, and plant food material; Microencapsulation of bioactive compounds for use in foods; Fatty acids distribution in lipids from food and biological samples; and Determination of pollutants in food.
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