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Inventi Impact: Pharm Biotech & Microbio
publication date: 2012/2/15

A REVIEW ON METHODS TO ENHANCE PROTEIN STABILITY
                  Santosh Dere*, Tushar Kapadnis, Brijesh Gangani.

ABSTRACT
The proteins and enzymes serves wide variety of application in pharmaceutical and biotechnological industries for catalysis of particular chemical reaction; however instability of these proteins restricts their use because of loss of structural integrity and biological functions. Various methods have been reported for stabilization of proteins. The present communication embodies an in-depth discussion on protein stability including thermodynamic and kinetic stability and different aspects of protein stability. It also includes the various approaches for stability enhancement of proteins such as immobilization, cross linking, encapsulation of protein in polymeric material, chemical modification and protein engineering of the proteins are discussed with suitable examples in detail.

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How to Cite This Article

Santosh Dere*, Tushar Kapadnis, Brijesh Gangani.,  " A REVIEW ON METHODS TO ENHANCE PROTEIN STABILITY ",  Inventi Impact: Pharm Biotech & Microbio ,  Vol. 2012 , Article ID- " Inventi:pbm/47/11 " 2012  [ cited 2014 Jul 29 ]  Available From  


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